Zucchini Muffins


User Avatar
Member since 2009
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1½ cups shredded zucchini (about 2 small)
2 cups pancake or biscuit mix
1 teaspoon cinnamon
1 teaspoon allspice
2 eggs
¾ cup brown sugar
¼ cup unsweetened applesauce
2 teaspoon fresh lemon juice
powdered sugar (enough to dust the muffins)


Directions

Wash zucchini and remove ends.


Shred zucchini using largest holes on grater.


Place grated zucchini on paper towels and squeeze to remove water.


Measure 1½ cups of squeezed-dry zucchini.


Preheat oven to 375° Fahrenheit.


Line a 12-cup muffin tin with paper liners.


In a large bowl, mix whole-grain pancake mix (or biscuit mix) with spices.


In a separate bowl, whisk together eggs, brown sugar, applesauce, and lemon juice.


Fold the egg-sugar mixture and shredded zucchini into the pancake-spice mixture; do not overmix.


Fill each muffin cup 2/3 full with batter.


Bake 10–15 minutes or until golden.


Remove muffins from tin and cool on a wire rack.


Sprinkle muffins with a dusting of powdered sugar.


Questions, Comments & Reviews



More Great Recipes: Cupcakes
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart