More Great Recipes: Muffin

Zucchini Muffins


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Member since 2014

Serves 12 | Prep Time | Cook Time 10-15 minutes

Ingredients

1 1/2 cup shredded zucchini (about 2 small)
2 cup whole-grain or biscuit mix
1 teaspoon cinnamon
1 teaspoon allspice
2 eggs
3/4 cup brown sugar
1/4 cup unsweetened applesuace
2 teaspoon lemon juice
powered sugar (icing sugar) to dust on top of muffins


1. Preheat oven to 375 F (190 C).


2. Wash zucchini and remove ends.


3. Shred zucchini using largest holes on grater.


4. Wrap shredded zucchini in paper towel and squeeze to remove water.


5. Measure 1 1/12 cup of squeeze-dried zucchini.


6. Line a 12-cup muffin tin with paper liners.


7. In a large bowl, mix pancake or biscuit mix with spices.


8. In a separate bowl, whisk together eggs, brown sugar, applesauce, and lemon juice.


9. Fold the egg-sugar mix and shredded zucchini in the pancake/biscuit mix. Do not over-mix.


10. Fill each muffin cup 2/3 full with batter.


11. Bake 10-15 minutes until golden brown.


12. remove from tin and place on wire rack to cool.


13. Dust with powered/icing sugar.


Pairs Well With


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