More Great Recipes: Asian

Zucchini Noodles


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Member since 2016

Serves 4 | Prep Time 10 minutes | Cook Time 10 minutes

Ingredients

2 tablespoons vegetable oil
2 yellow onions, spiralized
4 small zucchini, spiralized, patted dry with paper towel
1 tablespoon low sodium soy sauce
2 tablespoons low sodium teriyaki sauce
1 tablespoon sesame seeds


Heat oil in a wok over medium heat.


Add onions and cook for 4 to 5 minutes, or until translucent and tender.


Stir in zucchini and continue to cook for 2 minutes.


Add soy sauce, teriyaki sauce and sesame seeds; mix and continue to cook for 5 minutes, or until zucchini is tender.


Remove from heat.


Serve.


Pairs Well With


Notes

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