ZUCCHINI OVEN CHIPS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/4 cup dry breadcrumbs
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons fat-free milk
  • 2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small)
  • Cooking spray

Directions

  • Preparation
  • Preheat oven to 425°.
  • Combine first 5 ingredients in a medium bowl, stirring with a whisk.
  • Place milk in a shallow bowl.
  • Dip zucchini slices in milk, and dredge in breadcrumb mixture.
  • Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet.
  • Bake at 425° for 30 minutes or until browned and crisp.
  • Serve immediately.

Notes

Shdow/CK board

Categories: Appetizer  Oven  Savory  Snack  Vegetable 
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