More Great Recipes: Side Dish | Vegetable

Zucchini Oven Chips


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By llr
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/4 cup dry breadcrumbs
1/4 cup grated fresh parmesan cheese
1/3 tsp seasoned salt
1/4 teaspoon garlic powder
1/8 tsp freshly ground black pepper
2 tablespoons fat-free milk
2 1/2 cups (1/4 inch-thick slices) zucchini (about 2 small)
cooking spray


Preheat oven to 425.


Combine first 5 ingredients in a medium bowl, stirring with a whisk.


Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray on a baking sheet.


Bake at 425 for 30 minutes or until browned and crisp. Serve immediately.


Contributor: Cooking Light


Yield: 4 servings


Pairs Well With


Notes

Contributor: Cooking Light

I've made this recipe before...they are so good!!

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