• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1/4 cup dry breadcrumbs
  • 1/4 cup grated fresh parmesan cheese
  • 1/3 tsp seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/8 tsp freshly ground black pepper
  • 2 tablespoons fat-free milk
  • 2 1/2 cups (1/4 inch-thick slices) zucchini (about 2 small)
  • cooking spray


  • Preheat oven to 425.
  • Combine first 5 ingredients in a medium bowl, stirring with a whisk.
  • Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray on a baking sheet.
  • Bake at 425 for 30 minutes or until browned and crisp. Serve immediately.
  • Contributor: Cooking Light
  • Yield: 4 servings


Contributor: Cooking Light

Categories: Side Dish  Vegetable 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!