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Zucchini Pancake


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

4 cups shredded zucchini – do not peel
1 cup flour
1 teaspoon baking soda
2 eggs
¼ teaspoon oregano
Add some dill, if desired
Salt and pepper to taste
Chopped onion (amount undetermined)
½ cup milk


Mix all above ingredients together.


Mixture will be a little thick – do not make it too thin.


Drop mixture, using a tablespoon, into medium hot oil.


Fry until lightly browned then turn and cook other side.


It doesn’t take long for these to brown, so watch carefully.


Top with sour cream.


Pairs Well With


Notes

A dash of local for every season
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