More Great Recipes: Side Dish | Stove | Vegetable | Vegetarian

Zucchini Pancakes


User Avatar
By zina
Member since 2007

Serves 5 | Prep Time 10 | Cook Time 6

Ingredients

1/3 cup biscuit baking mix
1/4 cup grated Parmesan cheese
1/8 tsp. pepper
2 eggs, lightly beaten
2 cups shredded zucchini
2 Tbsp. butter


Combine the biscuit mix, Parmesan cheese, pepper and eggs just until blended. Don't overmix. Add the zucchini and mix well.


Melt butter in a large skillet. Drop the batter by about 1/3 cupfuls into hot skillet; press lightly to flatten. Fry until golden brown, about 3 minutes per side. Makes 5 pancakes


Pairs Well With


Notes

Summertime gardens yield an over abundance of zucchini. Here's a recipe from TOH Prize Winning Recipes. Try this is place of potato pancakes.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11134 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana