More Great Recipes: Side Dish | Vegetable

Zucchini Pancakes

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Member since 2015

Serves 4 | Prep Time 15 mintes | Cook Time 5 minutes


3 cups grated, unpeeled zucchini
4 Tbsp onion, grated or finely chopped
1/2 cup parmesan cheese, grated
1/2 cup flour
4 eggs
4 Tbsp mayonnaise
1/2 tsp oregano
3/4 tsp salt
pepper to taste

Butter for frying

Wrap the grated zucchini in a clean kitchen towel. Twist the towel tightly around the zucchini, squeezing out as much liquid as you can.

Mix all ingredients (except butter) together in a medium bowl.

Melt about 2 Tbsp butter in frying pan or on a griddle.

Spoon batter into pan, forming pancake size. Flatten with a spatula.

Cook over medium heat until browned on both sides.

Serve plain or with tomato sauce and grated cheese or sour cream and chives.

Pairs Well With


I got this recipe from a friend who gardened and had an abundance of zucchini in the summer.

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