- Cooking Time:
- Preparation Time:
- 2 small zucchini
- 2 T oil
- 1 garlic clove
- 1 c diced tomatoes
- 1 t oregano
- 1/2 lb. cooked Italian sausage
- 1/4 c grated Parmesan
- Slice zucchini into ribbons, using vegetable peeler and turning as you go. Sauté zucchini in oil until soft and edges are clear. Add s&p. Meanwhile, heat 1 T oil in pan, add garlic. Sauté, then add tomatoes and oregano. Simmer few minutes, stir in sausage. Serve sauce over zucchini; sprinkle with Parmesan.
NotesZucchini Pasta with Sausage---this is a low carb recipe. There is no real pasta in it. The zucchini makes a faux pasta. I hope u like it!
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