More Great Recipes: Main Dish

Zucchini Pie (crustless quiche)

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


3 cups zucchini (medium size zucchini)
1 small onion
1 cup Bisquick mix
4 eggs
1/2 cup vegetable oil
1/2 cup parmasan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1 8 oz. package of shredded cheese

Pre-heat oven to 350 degrees F

Grate/chop onion and place in large mixing bowl.

Beat four eggs and add to vegetables

Add remianing ingredients to bowl and mix well.

Pour mixture into a greased 9 inch pie plate.

Bake 30 minutes or until top is golden brown

Pairs Well With


For my bridal shower, my Mom asked all the guests to contribute a recipe. My Aunt Edna contributed this one. I usually make these two at a time. One for now, one to freeze for later. It's fast easy and cheap! Not to mention my husband goes crazy for it. Instead of just chopping the Zucchini and onion you may want to try shredding this with a box grater/cuisinart. The onion will emulsify and give the pie a much more interesting flavor.

This may be a Bisquick recipe, if you know, please email me.

Thanks and enjoy!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze