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ZUCCHINI PIE
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PrintINGREDIENTS
- 3 cups grated zucchini
- 1 small onion, chopped
- 1 cup all-purpose flour
- 1 cup grated provolone cheese
- 3 eggs, beaten
- 1/4 cup vegetable oil
- 4 tbsp grated Parmesan
- 2 tsp chopped fresh basil
- 1 tsp baking powder
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
DIRECTIONS
Preheat oven to 350 degrees F. Combine all the ingredients in a large bowl, reserving 1 tbsp of the Parmesan. Spoon the mixture into a 10-inch round glass pie plate or a metal pie pan that has been coated with cooking spray. Bake for 45 to 50 minutes or until golden brown. Sprinkle with the reserved Parmesan. Cool 10 to 15 minutes before slicing.
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