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Zucchini Pineapple Bread


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Member since 2006

Serves | Prep Time | Cook Time 60

Ingredients

3 eggs
2 cups sugar
2 teaspoons vanilla
1 teaspoon salt
1 cup crushed pineapple
1 cup shredded coconut
2 cups ground zucchini
1 teaspoon cinnamon
1 cup oil
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cups nuts (optional)


Preheat oven to 350.


Combine the eggs, sugar, vanilla and oil, beat well.


Stir in zucchini.


In a separate bowl mix the dry ingredients then slowly fold in the zucchini mixture.


Stir in pineapple, coconut and nuts.


Pour into 2 well greased loaf pans.


Bake for approx. 1 hour or until toothpick comes out clean.


Pairs Well With


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