Recipes
ZUCCHINI PINEAPPLE BREAD
Zucchini Pineapple Bread
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PrintINGREDIENTS
- Cooking Time: 60
- 3 eggs
- 2 cups sugar
- 2 teaspoons vanilla
- 1 teaspoon salt
- 1 cup crushed pineapple
- 1 cup shredded coconut
- 2 cups ground zucchini
- 1 teaspoon cinnamon
- 1 cup oil
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cups nuts (optional)
DIRECTIONS
Preheat oven to 350.
Combine the eggs, sugar, vanilla and oil, beat well.
Stir in zucchini.
In a separate bowl mix the dry ingredients then slowly fold in the zucchini mixture.
Stir in pineapple, coconut and nuts.
Pour into 2 well greased loaf pans.
Bake for approx. 1 hour or until toothpick comes out clean.
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