• Cooking Time: 5
  • Servings: 3
  • Preparation Time: 35


Yummy! This was easy to do and tasted great! I dipped them in garlic sauce


  • 2 zucchini
  • 2 cloves garlic, pressed
  • 1 cup flour
  • 2 eggs, beaten
  • 1 1/2 cups seasoned dry bread crumbs
  • 1 cup olive oil or 1 cup peanut oil
  • 1 cup soy sauce


  • Slice the zucchini into uniform size pieces suitable for finger food.
  • Wash the slices in cold water and dry.
  • Mix the garlic, oil, and soy sauce.
  • Place the zucchini into the marinade and allow to sit for at least 30 minutes.
  • Remove zucchini from marinade, dredge in the flour, and then dip into the beaten eggs.
  • Roll zucchini in the breadcrumbs, making sure that each piece is fully coated with breadcrumbs.
  • Deep fry until golden brown.
  • Drain on paper towels and serve with your favorite dip.

Categories: Deep Fryer  Vegetable 

Author Credit: Zvika Kolb

Website Credit: http://www.allzucchinirecipes.info/Zucchini_Appetizers.html#Zucchini_Appetizer_-_Pub_Style

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