• Cooking Time: 30
  • Servings: 4
  • Preparation Time: 15


Easy To Make And A very Nice Starter for all kind of guests. Enjoy !! :))


  • 2 sheets frozen ready-rolled shortcrust pastry, thawed (partially)
  • 1 small zucchini
  • 60g Greek feta cheese,
  • 4 eggs
  • 1/4 cup finely grated parmesan cheese
  • 1 tablespoon finely chopped fresh chives
  • 2 garlic cloves, crushed
  • 1/4 teaspoon dried chili flakes


  • Preheat oven to 190°C fan-forced.
  • Cut the zucchini into ribbons and crumble the feta.
  • Place a baking tray in oven. Use pastry to line base and side of a 4cm-deep, 24cm (base), loose-based fluted flan tin, trim it to fit. Prick the base(you can use a fork).
  • Freeze until firm. Place tin on hot baking tray in oven. Bake until golden (about 10-15Min). Remove from oven. Reduce oven temperature to 170°C fan-forced.
  • using a 2.5cm-deep, 11.5cm x 34cm (base), loose-based fluted tart pan.
  • Arrange zucchini and feta in pastry case.
  • Make egg mix. Stir in chives, garlic and chilli. Pour over zucchini mixture. Bake for 35 minutes or until golden and just set. Serve.

Categories: Appetizer  Quiche 

Author Credit: Zvika Kolb

Website Credit: http://www.allzucchinirecipes.info/Zucchini_Appetizers.html#Zucchini_Quiche_With_Feta_Cheese

© 2006-2017 BakeSpace, Inc. All Rights Reserved