More Great Recipes: Appetizer | Quiche

Zucchini Quiche With Feta Cheese


User Avatar
Member since 2011

Serves 4 | Prep Time 15 | Cook Time 30

Ingredients

2 sheets frozen ready-rolled shortcrust pastry, thawed (partially)
1 small zucchini
60g Greek feta cheese,
4 eggs
1/4 cup finely grated parmesan cheese
1 tablespoon finely chopped fresh chives
2 garlic cloves, crushed
1/4 teaspoon dried chili flakes


Preheat oven to 190°C fan-forced.


Cut the zucchini into ribbons and crumble the feta.


Place a baking tray in oven. Use pastry to line base and side of a 4cm-deep, 24cm (base), loose-based fluted flan tin, trim it to fit. Prick the base(you can use a fork).


Freeze until firm. Place tin on hot baking tray in oven. Bake until golden (about 10-15Min). Remove from oven. Reduce oven temperature to 170°C fan-forced.


using a 2.5cm-deep, 11.5cm x 34cm (base), loose-based fluted tart pan.


Arrange zucchini and feta in pastry case.


Make egg mix. Stir in chives, garlic and chilli. Pour over zucchini mixture. Bake for 35 minutes or until golden and just set. Serve.


Pairs Well With


Notes

Easy To Make And A very Nice Starter for all kind of guests. Enjoy !! :))

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11189 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart