- Cooking Time: 30
- Preparation Time: 40-50
- 1 Prepared pie crust (deep)
- 2 chopped green onions
- 1 clove of garlic
- 2 TB butter
- 1 medium zucchini, shredded
- 1 1/3 cup whoel milk
- 4 eggs
- 1 tsp dijon mustard
- 1/2 tsp salt
- 1/2 tsp fresh ground pepper
- 2 c grated sharp cheddar
- Set oven to 400 and put piecrust in. Cover with foil and weigh down with beans or pie weights, bake for 20 minutes. Prick pie shell with fork 6-7 times. Reduce heat to 375 and sprinkle a bit of cheese to fill holes, bake 10 minutes or until cheese melts.
- Melt butter in saucepan and saute green onion, zucchini and garlic until limp., about 5 min.
- Spread veggies in pie crust and then cover with 1/2 of the cheese.
- In a bowl mix, beat the eggs. Add the milk, mustard, salt and pepper. Pour this mixture over the veggies and top with remaining cheese.
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