Zucchini Quiche


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Member since 2016
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"Winner of Pillsbury Bake Off"

Serves 8 | Prep Time 30 minutes | Cook Time 20 minutes

Why I Love This Recipe


Ingredients You'll Need

4 cups thinly sliced, unpeeled zucchini
1 cup coarsely chopped onion
1/2 cup butter
1/2 cup chopped parsley or 2 TBSP dried parsley flakes
1/2 tsp salt
1/2 tsp black pepper
1 tsp chopped garlic
1/4 tsp dried oregano
2 eggs, beaten
8 oz. shredded mozzarella cheese
2 tsp dijon mustard
Pillsbury pre-made pie crust


Directions

Place pie crust on greased 10 inch plate
Trim and pinch edges of pastry
Spread mustard on dough


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