Zucchini Salad with Red Onion


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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Raw zucchini, sliced into ribbons with a peeler, is mild-tasting; a short soak in vinegar and oil mellows and softens the onion but leaves enough bite to keep it interesting.


Ingredients You'll Need

* 1 tablespoon red-wine vinegar
* 1 tablespoon olive oil
* Coarse salt and ground pepper
* 1/2 small red onion, very thinly sliced
* 4 small zucchini (about 1 1/2 pounds total)


Directions

1. In a medium bowl, whisk together vinegar and oil; season with salt and pepper.


Stir in onion, and let stand 15 minutes.


2. Meanwhile, using a vegetable peeler, slice zucchini into paper-thin ribbons, avoiding seeds.


Add to bowl with dressing, season with salt and pepper; toss to combine.


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