More Great Recipes: Dinner | European | Italian | Lunch


Zucchini Sausage & Peppers


User Avatar
Member since 2013
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time 20 | Cook Time 40

Why I Love This Recipe

A quick vegetable saute with chunks of sausage. Best served over rice or pasta. Delicious!


Ingredients You'll Need

1 pound Italian Sausage; Hot or Mild
2 medium Zucchini; sliced, (halved - optional)
2 Red bell pepper; sliced
1 medium onion; sliced
3 cloves garlic; minced
1 teaspoon Fresh parsley chopped
1/2 tablespoon Dried oregano
1 pinch salt
1 pinch Black pepper
1/2 tsp Red pepper flakes
1 can Tomatoes; diced, 28 oz can, Italian style
3 teaspoons Olive Oil


Directions

Preheat oven to 350 F, grease a cookie sheet or baking pan with 1 tsp of olive oil, lay out the Italian sausage on the sheet or in the pan, bake for 20-25 minutes.


While the sausage is cooking, heat 2 tsp of olive oil in a medium or large skillet over medium heat. Once the oil is hot, add onions and saute for 3-4 minutes until soft, then add garlic and continue to saute for 2-3 minutes. Once garlic slightly changes color, add red bell pepper slices, mix well, cook for 2-3 minutes, then add zucchini slices and stir well, let cook for 2-3 minutes.


Add can of diced tomatoes, parsley, oregano, salt, pepper, red pepper flake, stir well.


Remove the sausage from the oven, slice into bite size pieces, add to the skillet, stir, reduce heat to low and simmer for 25-30 minutes.


Serve over rice or pasta. Enjoy!


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!