More Great Recipes: Side Dish | Vegetable

Zucchini-Scallion Fritters


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pound (about 2 medium) zucchini, coarsely grated
Coarse salt and ground pepper
1 large egg
2 scallions, finely chopped
1/2 cup all-purpose flour
1/2 cup vegetable oil
Sour cream, for serving


Place zucchini in a colander set in the sink, and toss with 1 teaspoon salt; let drain 10 minutes. Press out as much liquid as possible.


Whisk egg in a large bowl; mix in zucchini, scallions, flour, and 1/4 teaspoon pepper until combined.


Heat oil in a large skillet over medium heat. Cook fritters in two batches: Drop six mounds of batter (2 tablespoons each) into skillet; flatten slightly. Cook, turning once, until browned, 4 to 6 minutes. Transfer to a papertowel-lined plate; sprinkle with salt. Repeat with remaining batter. Serve immediately, with sour cream.


Pairs Well With


Notes

Love em.

What is 'spooned' flour...and why should it be used in defference to just filling an appropriate measureing cup and knife leveling it ?

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