Zucchini-Scallion Fritters


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Love em.


Ingredients You'll Need

1 pound (about 2 medium) zucchini, coarsely grated
Coarse salt and ground pepper
1 large egg
2 scallions, finely chopped
1/2 cup all-purpose flour
1/2 cup vegetable oil
Sour cream, for serving


Directions

Place zucchini in a colander set in the sink, and toss with 1 teaspoon salt; let drain 10 minutes. Press out as much liquid as possible.


Whisk egg in a large bowl; mix in zucchini, scallions, flour, and 1/4 teaspoon pepper until combined.


Heat oil in a large skillet over medium heat. Cook fritters in two batches: Drop six mounds of batter (2 tablespoons each) into skillet; flatten slightly. Cook, turning once, until browned, 4 to 6 minutes. Transfer to a papertowel-lined plate; sprinkle with salt. Repeat with remaining batter. Serve immediately, with sour cream.


Questions, Comments & Reviews


What is 'spooned' flour...and why should it be used in defference to just filling an appropriate measureing cup and knife leveling it ?


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