ZUCCHINI-SCALLION FRITTERS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 pound (about 2 medium) zucchini, coarsely grated
  • Coarse salt and ground pepper
  • 1 large egg
  • 2 scallions, finely chopped
  • 1/2 cup all-purpose flour
  • 1/2 cup vegetable oil
  • Sour cream, for serving

Directions

  • Place zucchini in a colander set in the sink, and toss with 1 teaspoon salt; let drain 10 minutes. Press out as much liquid as possible.
  • Whisk egg in a large bowl; mix in zucchini, scallions, flour, and 1/4 teaspoon pepper until combined.
  • Heat oil in a large skillet over medium heat. Cook fritters in two batches: Drop six mounds of batter (2 tablespoons each) into skillet; flatten slightly. Cook, turning once, until browned, 4 to 6 minutes. Transfer to a papertowel-lined plate; sprinkle with salt. Repeat with remaining batter. Serve immediately, with sour cream.

Notes

Love em.

Categories: Side Dish  Vegetable 

Author Credit: Everyday Food

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!