Zucchini Skillet


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Member since 2012
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Serves 8 | Prep Time 15 | Cook Time 30

Why I Love This Recipe


Ingredients You'll Need

1/2 lb mild Italian sausage
4 cups sliced zucchini
1 cup finely chopped onion
1 green pepper chopped
1 tsp salt
1/4 tsp black pepper
2 tsp oregano
2 tsp basil
2 tsp parsley
1 clove garlic mashed
1 can (28oz) tomatoes
1 tbls cornstarch
1/2 cup grated Parmesan cheese


Directions

Brown sausage in heavy skillet, breaking into small pieces


Add zucchini, onion, green pepper, salt, herbs and garlic


Stir mixture until well coated with sausage fat


Drain tomatoes, reserving liquid


Blend 1/2 cup liquid with cornstarch and stir into mixture


Add remaining liquid, cook stirring constantly until slightly thickened


Place tomatoes on top, cook covered about 10 minutes, or until tomatoes are hot and zucchini is cooked crisp tender


Sprinkle cheese over top and serve


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