Zucchini Skillet

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Member since 2012
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Serves 8 | Prep Time 15 | Cook Time 30

Why I Love This Recipe

Ingredients You'll Need

1/2 lb mild Italian sausage
4 cups sliced zucchini
1 cup finely chopped onion
1 green pepper chopped
1 tsp salt
1/4 tsp black pepper
2 tsp oregano
2 tsp basil
2 tsp parsley
1 clove garlic mashed
1 can (28oz) tomatoes
1 tbls cornstarch
1/2 cup grated Parmesan cheese


Brown sausage in heavy skillet, breaking into small pieces

Add zucchini, onion, green pepper, salt, herbs and garlic

Stir mixture until well coated with sausage fat

Drain tomatoes, reserving liquid

Blend 1/2 cup liquid with cornstarch and stir into mixture

Add remaining liquid, cook stirring constantly until slightly thickened

Place tomatoes on top, cook covered about 10 minutes, or until tomatoes are hot and zucchini is cooked crisp tender

Sprinkle cheese over top and serve

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