More Great Recipes: Soup | Stew | Vegetable

Zucchini Soup


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 medium onion chopped fine
1 clove of garlic chopped fine
1 tablespoon of oil
5 cups chicken broth
3 tablespoons uncooked rice
1 lb. Zucchini gated about 1 1/2 cups
Salt and Pepper to taste
3 tablespoons Parmesean Cheese
1 egg
1 tablespoon parsley chopped


In a large sauce pot saute onion and garlic in oil till tender. Add broth and rice and bring to a boil. Simmer covered about 10 minutes. Stir in Zucchini, salt and pepper.


Simmer uncovered for 15 minutes, stir occasionally, or till zucchini is tender.


Beat egg, cheese and parsley together. Gradually whisk into hot broth mixture.


Makes about 7 cups


Pairs Well With


Notes

My most requested soup, my kids could have this for dinner every night

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter