• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 medium onion chopped fine
  • 1 clove of garlic chopped fine
  • 1 tablespoon of oil
  • 5 cups chicken broth
  • 3 tablespoons uncooked rice
  • 1 lb. Zucchini gated about 1 1/2 cups
  • Salt and Pepper to taste
  • 3 tablespoons Parmesean Cheese
  • 1 egg
  • 1 tablespoon parsley chopped


  • In a large sauce pot saute onion and garlic in oil till tender. Add broth and rice and bring to a boil. Simmer covered about 10 minutes. Stir in Zucchini, salt and pepper.
  • Simmer uncovered for 15 minutes, stir occasionally, or till zucchini is tender.
  • Beat egg, cheese and parsley together. Gradually whisk into hot broth mixture.
  • Makes about 7 cups


My most requested soup, my kids could have this for dinner every night

Categories: Soup  Stew  Vegetable 

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