Zucchini Soup


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

5 Tbl. Olive oil
1 large onion, chopped
8 zucchini, peeled and shredded
2 potatoes, peeled and chopped
Salt & pepper
2 quarts chicken broth
1 bunch basil, chopped
1 bay leaf


Directions

Cook oil and onion in large sauce pan over medium heat until softened, add zucchini, potatoes, salt and pepper (to taste). Cook several minutes. Stir in chicken broth. Cook over medium heat until potatoes are soft (about 50 minutes) add basil and bay leaf and simmer for 10 minutes. Remove from heat, discard bay leaf. Puree until smooth.


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