More Great Recipes: Misc. Soup/Stew | Soup | Vegetable

Zucchini Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

5 Tbl. Olive oil
1 large onion, chopped
8 zucchini, peeled and shredded
2 potatoes, peeled and chopped
Salt & pepper
2 quarts chicken broth
1 bunch basil, chopped
1 bay leaf


Cook oil and onion in large sauce pan over medium heat until softened, add zucchini, potatoes, salt and pepper (to taste). Cook several minutes. Stir in chicken broth. Cook over medium heat until potatoes are soft (about 50 minutes) add basil and bay leaf and simmer for 10 minutes. Remove from heat, discard bay leaf. Puree until smooth.


Pairs Well With


Notes

A dash of local for every season
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