More Great Recipes: Muffin

Zucchini Spice Bran Muffins


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Member since 2008

Serves 3 | Prep Time | Cook Time

Ingredients

1/2 cup grated zucchini
1 egg white
1/2 teaspoon grated ginger
1/2 teaspoon grated lemon zest
1/4 cup sugar
2 tablespoons extra light olive oli
1/2 cup high-fiber cereal (such as All-Bran)
1/4 cup raisins
1/4 cup whole-wheat pastry flour
1/2 teaspoon cinnamon
1/4 teaspoon baking soda
1/8 teaspoon baking powder
Vegetable oil cooking spray


Heat oven to 350°.


Combine zucchini, egg white, ginger, zest, sugar and oil in a bowl; mix well.


Slowly stir in cereal, raisins, flour, cinnamon, baking soda and baking powder, stirring until flour is just incorporated.


Coat a muffin pan with cooking spray; fill 3 cups with batter.


Bake until muffins spring back to the touch and a toothpick comes out clean when inserted in center, 30 to 35 minutes.


Pairs Well With


Notes

From Self Magazine

I was looking for a healthy treat for my husband. These were great, but next time i will leave out the raisins.

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