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ZUCCHINI TORTA
Zucchini Torta
This is not a veggie dish that's low calorie, but it's very good.
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INGREDIENTS
- 2 lbs. Zucchini
- 1/2 cup flour
- 1 cup oil for frying
- 1/2 cup grated Parmesan or Romano cheese
- 1 lb. thin sliced Mozzarella cheese
- 2 cups tomato sauce
DIRECTIONS
Slice zucchini into 1 inch pieces and sprinkle with the flour.
Fry in oil until light brown.
Butter a baking dish and place in a layer of zucchini.
Sprinkle with some of the grated cheese and add some tomato sauce.
Add a layer of Mozzarella cheese slices.
Repeat the process until all ingredients are used,
Ending with Mozzarella slices on top.
Bake in oven at 375 for 30-40 minutes.
Serve either hot or cold. (I like hot better)
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