• Cooking Time: 40 minutes
  • Servings: 6-8
  • Preparation Time: 25 minutes


  • 1 pre-made 9 inch pie crust (go ahead and make your own if you are adventurous, but I use the frozen crust from Whole Foods and it's really good!)
  • 6 eggs
  • 2 cups buttermilk
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. dried oregano
  • 1 leek, washed and diced
  • 1/2 cup chopped zucchini
  • 1/4 cup chopped mushrooms
  • 1 Tbls. olive oil
  • 1/2 cup goat cheese


  • Preheat oven to 425 degrees.
  • Set your pie crust on a large baking sheet.
  • In a large sauté pan, heat olive oil over medium high heat.
  • Add leeks and cook until tender, about 5 minutes.
  • Add zucchini and mushrooms and cook until tender, another 5 minutes.
  • Season with oregano, salt and pepper and set aside.
  • Beat eggs and milk in a large bowl.
  • Crumble goat cheese in the bottom of the pie crust.
  • Top with vegetables and pour egg mixture over the top.
  • Bake for 15 minutes, reduce heat to 300 degrees and bake another 25 minutes, or until a tester inserted into the center comes out clean.
  • Rest quiche on a rack for 10 minutes before slicing.


Categories: Breakfast  Brunch  Dinner  Eggs  Lunch  Main Dish 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!