Zucchini and Olive Pizza


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Member since 2009
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Serves 4-6 | Prep Time 12 | Cook Time 30

Why I Love This Recipe


Ingredients You'll Need

1 # pizza dough
1 T. garlic infused olive oil
2 medium sized zucchini, sliced into 1/8 inch slices
2 T. chopped fresh oregano leaves, divided
2 c. shredded mozarella
1 1/2 c. grated Parmesan or Pecorino Romano
1/2 c. pitted sliced black olives


Directions

Place oven rack in the lower third of the oven. Preheat oven to 450.


On a lightly floured surface, roll out dough into a 12 inch circle. With a pastry brush, brush 1 T. of the oil over the dough. Using the tines of a fork, prick the dough all over.


Arrange the zucchini slices in a single layer on top of the dough. Drizzle the zucchini with the rest of the oil.


Bake the pizza for 18 - 20 minutes, or until the edges begin to brown. Remove the pizza from the oven, sprinkle with 1 T. of oregano, the cheeses and the olives.


Bake 5 - 7 minutes until the cheeses are melted and bubbly.


Sprinkle the pizza with the remaining oregano, cut into wedges and serve.


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