• Cooking Time:
  • Servings:
  • Preparation Time: 8


  • 2 1/2 cups zucchini -- grated
  • 1 cup bread crumbs -- fine
  • 1 egg -- beaten
  • 2 tablespoons margarine -- melted
  • 1 tbsp of Dijon style mustard
  • 1 tablespoon Old Bay seasoning
  • 4 tablespoons flour
  • 1 small onion -- chopped fine
  • oil and margarine -- for frying


  • I like to add some lemon zest and red pepper flakes, maybe some thyme and chives. (It's not good unless the squash are fresh...frozen squash doesn't work.)
  • Mix all ingredients together until well blended. Shape into patties.
  • Fry in a mixture of half oil/half margarine until golden on each side. Turn only once. Drain on paper towels.
  • Serve hot, with cocktail sauce on the side.
  • These can be reheated in the microwave, but they lose their crispness.


Categories: Appetizer  Shellfish  Spicy  Tangy 

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