More Great Recipes: Appetizer | Shellfish | Spicy | Tangy

Zucchini "Crab" Cakes


User Avatar
Member since 2006

Serves | Prep Time 8 | Cook Time

Ingredients

2 1/2 cups zucchini -- grated
1 cup bread crumbs -- fine
1 egg -- beaten
2 tablespoons margarine -- melted
1 tbsp of Dijon style mustard
1 tablespoon Old Bay seasoning
4 tablespoons flour
1 small onion -- chopped fine
oil and margarine -- for frying


I like to add some lemon zest and red pepper flakes, maybe some thyme and chives. (It's not good unless the squash are fresh...frozen squash doesn't work.)


Mix all ingredients together until well blended. Shape into patties.


Fry in a mixture of half oil/half margarine until golden on each side. Turn only once. Drain on paper towels.


Serve hot, with cocktail sauce on the side.


These can be reheated in the microwave, but they lose their crispness.


Pairs Well With


Notes

wow.. this is a really delicious recipe..

oh my God! i must try these zucchini crab cakes, the recipes sounds extremely delicious!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana