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ZUCHINI BREAD WITH PINEAPPLE
Zuchini Bread with Pineapple
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INGREDIENTS
- 5 eggs, beaten until frothy
- 1 1/4 cups vegetable oil
- 2 1/2 cups sugar
- 1 tablespoon vanilla extract
- 3 1/2 cups flour
- 1 cup toasted wheat germ
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 tablespoon baking soda
- 1/2 teaspoon baking powder
- 3 cups shredded zucchini
- 1 cup crushed pineapple, drained
DIRECTIONS
Preheat oven to 350ºF. Mix eggs and oil. Blend in sugar and vanilla. Mix thoroughly. Add remaining ingredients. Mix well. Pour into 3 loaf pans (7 × 3 × 2-inch). Bake 1 hour or until toothpick inserted in center comes out clean
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