Zuppa Di Pesce
1/4 cup olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 can (28 oz.) Italian-style plum tomatoes, undrained
1/2 cup dry white wine, or chicken stock
2 Tbsp. chopped fresh basil
2 lbs.soft-flesh boneless fish such as cod fillets, red snapper, orange roughy or a mixture, cut into 1-inch chunks
1/4 cup DI GIORNO Shredded Parmesan Cheese, opt
HEAT oil in large saucepan on medium-high heat. Add onions and garlic; cook and stir 4 to 5 min. or until tender.
STIR in tomatoes and their liquid, the wine and basil. Bring to boil. Reduce heat to medium-low; simmer 10 min.
ADD fish; simmer an additional 10 min. or until fish flakes easily with fork. Ladle into serving bowl; sprinkle with cheese.
Pairs Well With
This is a Kraft recipe that comes from their Kraft Make it Simple recipe collection circa 1999 & is also found online.