More Great Recipes: Dinner | Fish | Main Dish

Zuppa Di Pesce


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/4 cup olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 can (28 oz.) Italian-style plum tomatoes, undrained
1/2 cup dry white wine, or chicken stock
2 Tbsp. chopped fresh basil
2 lbs.soft-flesh boneless fish such as cod fillets, red snapper, orange roughy or a mixture, cut into 1-inch chunks
1/4 cup DI GIORNO Shredded Parmesan Cheese, opt


HEAT oil in large saucepan on medium-high heat. Add onions and garlic; cook and stir 4 to 5 min. or until tender.


STIR in tomatoes and their liquid, the wine and basil. Bring to boil. Reduce heat to medium-low; simmer 10 min.


ADD fish; simmer an additional 10 min. or until fish flakes easily with fork. Ladle into serving bowl; sprinkle with cheese.


Pairs Well With


Notes

This is a Kraft recipe that comes from their Kraft Make it Simple recipe collection circa 1999 & is also found online.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana