Zuppa Tuscana Soup (KETO)


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"Soup so irresistible you will be coming back for seconds"

Serves 4 | Prep Time 20 | Cook Time 4 hours crockpot

Why I Love This Recipe

Love the soup at the local chain restaurant? This soup is healthier, simple to make. Let the crockpot do the work for you. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more!


Ingredients You'll Need

1 pound mild or hot ground Italian sausage
1 tablespoon oil
½ cup finely diced onion or 1 medium onion, finely diced
3 garlic cloves, minced
36 ounces chicken or vegetable stock
1 large cauliflower head, diced into small florets OR 1 large Diakon Radish cubed
1 bunch chopped kale
¼ teaspoon crushed red pepper flakes
1 teaspoon salt
½ teaspoon pepper
½ cup heavy cream


Directions

Brown sausage then using a slotted spoon, transfer to crock pot.


Saute onion and garlic in leftover oil until translucent then transfer to crock pot as well.


Add everything else except for cream and stir to mix well.


Cook on High for 4 hours.


Add cream when finished, stir and serve!!


Pairs Well With

Cold drink and a Greek Salad


Questions, Comments & Reviews



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