Zuppa Tuscana with Cream


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 16 oz package Italian sausage
6 slices bacon
1 med onion, chopped 3/4 cup
2 to 3 garlic cloves minced
1 quart water
2 tb chicken base (or instant granules use SomerSize)
2 cups cauliflower to replace potatoes
2 cups kale shredded
1/8 to 1/4 tsp crushed red pepper
1/3 cup heavy cream


Directions

in large cooking pot of dutch oven, cook sausage over med. high heat until done


remove from pan and slice into 1/2" pcs. set aside. in same pot fry bacon until crisp


remove drain on paper towels crumble and set aside Drain all but 1 TB bacon fat from pot Add onions to same pot and cook until soft add garlic and cook for 1 more minute add the water, chicken granules and cauliflower Bring to boil reduce and simmer covered for 15 minutes or until veggies are done Return sausage to pot and crumbled bacon, add the kale and crushed red pepper and simmer 4 more minutes. Stir in cream and cook until heated through without boiling.


Questions, Comments & Reviews



More Great Recipes: High Protein | Low Carb | Sugar-Free
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana