Zupper Zucchini W/ Cayenne Dip


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I never get that excited about zucchini. So when I buy it, ends up sitting the fridge for way too long. This was the case last night. I opened up the veggie drawer, and the only thing in it was zucchini. So I tried to do something exciting with it. I think it worked because my husband kept eatiing it directly out of the pan. By the way, he made the dip for me while I fried the zucchini.


Ingredients You'll Need

Zucchini
egg
milk
bread crumbs
olive oil


Directions

Slice zucchini into 1/4" circles.


Beat the egg with a dash of milk.


Coat the zucchini with the egg wash and then the bread crumbs. Pan fry turning once until golden brown.


Questions, Comments & Reviews



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