More Great Recipes: Vegetable

addictive green beans


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Member since 2010

Serves 6 | Prep Time 5 | Cook Time 5

Ingredients

1.5lbs fresh green beans, ends snapped
1T dijon mustard
2T red wine vinegar
3T evoo
salt, fresh ground pepper
>1/2c chopped walnuts
8oz blue cheese, crumbled
2T chopped fresh parsley


beans:


bring pot of water to a boil


add beans and cook covered until tender (~4min)


drain, run under cold water, pat dry



(in a large bowl)


whisk together mustard, vinegar, salt+pepper, evoo


keep whisking until well mixed, slightly thickened


add beans, walnuts, cheese



toss around until well distributed


sprinkle parsley on top


Pairs Well With


Notes

given to us as a part of our wedding cookbook, this dish has become a favorite at dinner parties.

A dash of local for every season
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