Recipes

anchovy pasta

Mediterranean 

• Cooking Time: 10
• Servings: 2
• Preparation Time: 10
• * 1 tin of anchovies
• * large chunks of goat cheese
• * 1 medium zucchini, sliced
• * 1 stalk leek, sliced
• * 1 can diced tomatoes
• * pasta
• * sea salt
• * olive oil
• * bay leaves
• * dried basil

Sautee leeks in oil; meanwhile, bring pasta water to boil; salt the water and add pasta and bay leaves.

Add zucchini and anchovies to leeks and sautee.

Add canned tomatoes to zucchini/leeks/anchovies, then the basil and cheese until cheese begins to melt.

Add pasta to the mixture.

anchovies bring me to mind of Rome, from where i have the fondest memories of the best pizza i have ever eaten: anchovy pizza. pulpy tomato sauce encrusted with salty anchovies atop a thin, crispy crust.

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