anchovy pasta


User Avatar
Member since 2011
No Video

Serves 2 | Prep Time 10 | Cook Time 10

Why I Love This Recipe

anchovies bring me to mind of Rome, from where i have the fondest memories of the best pizza i have ever eaten: anchovy pizza. pulpy tomato sauce encrusted with salty anchovies atop a thin, crispy crust.


Ingredients You'll Need

* 1 tin of anchovies
* large chunks of goat cheese
* 1 medium zucchini, sliced
* 1 stalk leek, sliced
* 1 can diced tomatoes
* pasta
* sea salt
* olive oil
* bay leaves
* dried basil


Directions

Sautee leeks in oil; meanwhile, bring pasta water to boil; salt the water and add pasta and bay leaves.


Add zucchini and anchovies to leeks and sautee.


Add canned tomatoes to zucchini/leeks/anchovies, then the basil and cheese until cheese begins to melt.


Add pasta to the mixture.


Questions, Comments & Reviews



More Great Recipes: Mediterranean
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls