More Great Recipes: Mediterranean

anchovy pasta


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Member since 2011

Serves 2 | Prep Time 10 | Cook Time 10

Ingredients

* 1 tin of anchovies
* large chunks of goat cheese
* 1 medium zucchini, sliced
* 1 stalk leek, sliced
* 1 can diced tomatoes
* pasta
* sea salt
* olive oil
* bay leaves
* dried basil


Sautee leeks in oil; meanwhile, bring pasta water to boil; salt the water and add pasta and bay leaves.


Add zucchini and anchovies to leeks and sautee.


Add canned tomatoes to zucchini/leeks/anchovies, then the basil and cheese until cheese begins to melt.


Add pasta to the mixture.


Pairs Well With


Notes

anchovies bring me to mind of Rome, from where i have the fondest memories of the best pizza i have ever eaten: anchovy pizza. pulpy tomato sauce encrusted with salty anchovies atop a thin, crispy crust.

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