apple cake with caramel sauce

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3 C flour
1 C sugar
1 tsp baking soda
1/2 tsp salt
3 large eggs, beaten
1/2 C corn oil
2 tsp vanilla
3 C finely chopped apples
1/2 C apple juice
1 C chopped pecans
Caramel sauce


In a large bowl combine flour, sugar, soda and salt.

Make a well in the center and set aside.

In a medium bowl combine eggs, oil, apple juice and vanilla.

Stir in apples and pecans.

Add the egg mixture to dry ingredients, just until moistened.

Spread batter in a greased and floured 9 x 13-inch pan.

Bake at 350°F for 45-50 minutes.

Drizzle warm sauce over cake, when it has cooled for 5 minutes, so it can seep into the cake, keeping it moist.

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