More Great Recipes: Misc. Candy

apple candy


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Serves | Prep Time | Cook Time

Ingredients

2 packages unflavored gelatin
1 1/3 cups applesauce
2 cups sugar
1 cup nuts
1 teaspoon orange juice
1 dash orange rind -- Grated
1 teaspoon vanilla
1 powdered sugar


Soak gelatin in 1/2 cup applesauce for 10 minutes. Mix sugar in remaining applesauce; bring to boil. Combine gelatin and applesauce-sugar mixture. Cook slowly for 15 minutes, stirring frequently. Remove from heat; add nuts, orange juice, grated rind and vanilla. Pour mixture into shallow pan dusted with powdered sugar. Allow to set; cut into squares. Dust candy with additional powdered sugar. Yield 1 pound.



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Per Serving (excluding unknown items): 159 Calories; 3g Fat (18.3% calories from fat); 2g Protein; 32g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 19mg Sodium. Exchanges: 0 Grain(Starch) ; 0 Lean Meat; 0 Fruit; 1/2 Fat; 2 Other Carbohydrates.


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