More Great Recipes: Breakfast | Brunch | Lunch

apple puffed pancakes


User Avatar
Member since 2011

Serves | Prep Time | Cook Time

Ingredients

6 eggs
1 1/2 c. milk
1 c. all-purpose flour
3 tbsp. granulated sugar
1 tsp. vanilla extract
1/2 tsp. cinnamon
1/4 lb. butter
2 lg. fresh apples, peeled & thinly sliced (prefer Delicious or Granny Smith)
2 to 3 tbsp. light brown sugar
1/2 tsp. salt


Preheat oven to 425 degrees. In a blender or large bowl, mix eggs, milk, flour, granulated sugar, vanilla, salt and cinnamon until blended. If using mixer, batter will remain slightly lumpy. Melt butter in a 12 inch fluted porcelain quiche dish or a 13 x 9 inch baking dish in oven. Add apple slices to baking dish. Return to oven until butter sizzles, (DO NOT LET BROWN). Remove dish from oven and immediately pour batter over apples. Then sprinkle with brown sugar. Bake in middle of oven for 20 minutes or until pancake is puffed and brown. Serve immediately for best taste. Leftover pancake can be reheated in oven. Delicious with whipped cream. Serves 6 to 8.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls