More Great Recipes: Misc. Salad

artichoke rice salad


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Member since 2009

Serves 6-8 | Prep Time 10 | Cook Time 15

Ingredients

3 c cooked brown rice
1 6 oz jar marinated artichokes, chopped (reserve liquid)
4 oz garlic stuffed olives, drained and sliced (reserve liquid)
1/4 c minced fresh parsley
1 c best foods mayo
1 t curry powder
salt and pepper to taste


Place rice in large bowl


Combine remaining ingredients, mixing well


Add reserved liquids and salt and pepper to taste


Refrigerate overnight


If dry the next day, add some more mayo


Pairs Well With


Notes

I first tried this rice salad at a church pot luck, and after making a few of my own changes - I now love to make it when I have any leftover rice

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