awesome pulau that goes with the chana masala


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Member since 2010
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Serves 4-6, i usually make 2x | Prep Time same as chana | Cook Time same as chana

Why I Love This Recipe

whenever i cook indian food, it always includes both chana masala and this pulau. they go hand in hand


Ingredients You'll Need

1c raw basmati rice
2c cold water
4T butter (yes, 4T)
1 large onion chopped
1/4t garam masala
1/8t turmeric
kosher salt
peas
apricots
currants


Directions

melt butter and saute onions ~4min over medium heat until transparent


add rice, stir gently 2-3min


stir in garam masala, turmeric


add water, salt


bring to a boil, stirring often


reduce heat, cover not quite completely


simmer until water is almost absorbed and the rice's surface is covered w/little steam holes (10-12min)


stir in peas, apricots, currants


cover pan tightly, reduce heat to lowest possible setting for 2min


turn off heat and let sit undisturbed ~5min (to rest)


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