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awesome pulau that goes with the chana masala


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Member since 2010

Serves 4-6, i usually make 2x | Prep Time same as chana | Cook Time same as chana

Ingredients

1c raw basmati rice
2c cold water
4T butter (yes, 4T)
1 large onion chopped
1/4t garam masala
1/8t turmeric
kosher salt
peas
apricots
currants


melt butter and saute onions ~4min over medium heat until transparent


add rice, stir gently 2-3min


stir in garam masala, turmeric


add water, salt


bring to a boil, stirring often


reduce heat, cover not quite completely


simmer until water is almost absorbed and the rice's surface is covered w/little steam holes (10-12min)


stir in peas, apricots, currants


cover pan tightly, reduce heat to lowest possible setting for 2min


turn off heat and let sit undisturbed ~5min (to rest)


Pairs Well With


Notes

whenever i cook indian food, it always includes both chana masala and this pulau. they go hand in hand

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