More Great Recipes: Appetizer

bacon pecan stuffed mushrooms


User Avatar
Member since 2009

Serves 12-14 appetizers | Prep Time ??? | Cook Time ???

Ingredients

1 pound large fresh mushrooms
4 tablespoons butter, divided
2 tablespoons canola oil
1/4 teaspoon salt
2 tablespoons finely chopped onion
1 cup soft bread crumbs
6 bacon strips, cooked and crumbled
2 tablespoons chopped pecans
2 tablespoons sherry or beef broth
2 tablespoons sour cream
2 tablespoons minced chives


(1) remove mushroom stems (discard or save for another use). in a large skillet, heat 2 tablespoons butter and oil over medium-high heat. saute mushroom caps for 2 minutes on each side; sprinkle with salt. remove with a slotted spoon to paper towels.


(2)in the same skillet,saute onion in remaining butter until tender,remove from the heat; stir in the remaining ingredients.


(3)spoon into mushroom caps. place on a broiler pan; broil 5 inches from from the heat for 2-3 minutes or until filling is browned. serve warm.


Pairs Well With


Notes

I got ths recipe from a taste of home holiday cookbook. this sounds so good i just had to share it.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11134 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana