bacon pecan stuffed mushrooms
1 pound large fresh mushrooms
4 tablespoons butter, divided
2 tablespoons canola oil
1/4 teaspoon salt
2 tablespoons finely chopped onion
1 cup soft bread crumbs
6 bacon strips, cooked and crumbled
2 tablespoons chopped pecans
2 tablespoons sherry or beef broth
2 tablespoons sour cream
2 tablespoons minced chives
(1) remove mushroom stems (discard or save for another use). in a large skillet, heat 2 tablespoons butter and oil over medium-high heat. saute mushroom caps for 2 minutes on each side; sprinkle with salt. remove with a slotted spoon to paper towels.
(2)in the same skillet,saute onion in remaining butter until tender,remove from the heat; stir in the remaining ingredients.
(3)spoon into mushroom caps. place on a broiler pan; broil 5 inches from from the heat for 2-3 minutes or until filling is browned. serve warm.
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I got ths recipe from a taste of home holiday cookbook. this sounds so good i just had to share it.