More Great Recipes: Misc. Bread

bagels


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

SPONGE:
water 1009g
malt syrup 18g
hi gluten flour 1009g
yeast, dry 3g

final dough
water 925g
sponge 2038g
malt syrup 30g
hi gluten flour 2358g
yeast 15g
salt 78g


make preferment 1.5 hours before final dough



mix all ingredients for 4 minutes on speed 4 and 6 minutes on speed 6/8 until intense


divide dough 150g each mini bagels 76g


shape, and retard in fridge


boil bagels by dropping bagels into water with malt syrup using 1 gallon water to 1 oz malt syrup after 20-30 seconds they will float, take out, dry and then bake in oven 500 14-20 minutes


Pairs Well With


Notes

A dash of local for every season
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