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baked potato soup


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Serves | Prep Time | Cook Time

Ingredients

4 large baking potatoes
2/3 cup butter or margarine
2/3 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon white pepper
6 cups milk
1 cup (8 ounces) sour cream
1/4 cup thinly sliced green onions
10 bacon strips, cooked and crumbled
1 cup (4 ounces)shredded cheddar cheese


Bake potatoes at 350 for 65-75 mins or until tender: cool completely. Peel and cube potatoes.


In a large saucepan, melt butter;stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 mins or until thickened. Remove from the heat; whisk in sour cream. Add potatoes and green onions. Garnish with bacon and cheese.


Makes about 10 servings


I got this recipe out of Taste of Homes simple and delicious cookbook.


Pairs Well With


Notes

I got this recipe out of Taste of Homes simple and delicious cookbook

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