baked salmon with salsa verde

User Avatar
Member since 2011
No Video

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 cup chopped parsley
1/2 cup chopped chives
1/3 cup chopped dill sprigs
1 small red onion, finely chopped
1 long red chilli, finely chopped
1 garlic cloves, crushed
1 tablespoon seeded mustard
1/4 cup lemon juice
1/3 cup olive oil
2 x 650g salmon fillets, skin intact
lemon wedge, to serve


preheat oven to 220 degrees C. fan forced. combine parsley, chives, dill, onion, chilli, garlic, mustard, lemon juice and half the oil in a bowl

place 1 salmon fillet, skin-side down, on a board. top with two thirds of the parsley mixture. top with remaining fillet, skin-side up. tie with kitchen string at 3cm intervals. rub with remaining oil. place in a baking dish

cook for 15 minutes for medium-well done or until cooked to your liking. cut into 8 slices. serve with lemon wedges and remaining parsley mixture

Questions, Comments & Reviews

More Great Recipes: Dinner | Fish | Main Dish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies