More Great Recipes: Dinner | Fish | Main Dish

baked salmon with salsa verde

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Member since 2011

Serves 8 | Prep Time | Cook Time


1 cup chopped parsley
1/2 cup chopped chives
1/3 cup chopped dill sprigs
1 small red onion, finely chopped
1 long red chilli, finely chopped
1 garlic cloves, crushed
1 tablespoon seeded mustard
1/4 cup lemon juice
1/3 cup olive oil
2 x 650g salmon fillets, skin intact
lemon wedge, to serve

preheat oven to 220 degrees C. fan forced. combine parsley, chives, dill, onion, chilli, garlic, mustard, lemon juice and half the oil in a bowl

place 1 salmon fillet, skin-side down, on a board. top with two thirds of the parsley mixture. top with remaining fillet, skin-side up. tie with kitchen string at 3cm intervals. rub with remaining oil. place in a baking dish

cook for 15 minutes for medium-well done or until cooked to your liking. cut into 8 slices. serve with lemon wedges and remaining parsley mixture

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