Recipes
BALSAMIC CHICKEN
balsamic chicken
from karen aboodi
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INGREDIENTS
- Cooking Time: 25
- Servings: 4
- Preparation Time: 35
- 1 pound chicken breast
- 1/2 cup wondra
- salt and pepper
- 2.5 tablespoons oil
- 3 boxes of mushrooms, sliced
- 1 bay leaf
- 3 cloves garlic, smashed
- 1 teaspoon thyme
- 1 cup chicken broth
- 1/3 cup balsamic vinegar
- 1 tablespoon margarine
DIRECTIONS
dredge chicken breasts in wondra, salt and pepper
saute in oil for four minutes on each side
remove chicken breasts and set aside
add mushrooms, bay leaf, garlic, and thyme to pan
cook on medium high heat for ten minutes, stirring occasionally
reduce heat to medium
add chicken broth and balsamic vinegar and cook for five minutes
add margarine, gently stir into mushroom mixture
add chicken pieces and toss them into mushroom sauce
continue to cook for five more minutes
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