balsamic garlic beans
500g green beans, trimmed
2 garlic cloves, crushed
2 tablespoons chopped parsley leaves
1 tablespoon balsamic vinegar
2 teaspoons olive oil
cook beans in a saucepan of boiling water for 2 - 3 minutes or until tender. drain.
place garlic, parsley, vinegar and oil in a screw - top jar. secure lid. shake to combine. place beans on platter.
pour over garlic mixture. serve.