More Great Recipes: Beans | Vegetable

balsamic garlic beans


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Member since 2011

Serves 8 | Prep Time | Cook Time

Ingredients

500g green beans, trimmed
2 garlic cloves, crushed
2 tablespoons chopped parsley leaves
1 tablespoon balsamic vinegar
2 teaspoons olive oil


cook beans in a saucepan of boiling water for 2 - 3 minutes or until tender. drain.


place garlic, parsley, vinegar and oil in a screw - top jar. secure lid. shake to combine. place beans on platter.


pour over garlic mixture. serve.


Pairs Well With


Notes

A dash of local for every season
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