BALSAMIC GARLIC BEANS

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time:

Ingredients

  • 500g green beans, trimmed
  • 2 garlic cloves, crushed
  • 2 tablespoons chopped parsley leaves
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons olive oil

Directions

  • cook beans in a saucepan of boiling water for 2 - 3 minutes or until tender. drain.
  • place garlic, parsley, vinegar and oil in a screw - top jar. secure lid. shake to combine. place beans on platter.
  • pour over garlic mixture. serve.

Notes

Categories: Beans  Vegetable 

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