More Great Recipes: Vegetable

balsamic-glazed carrots


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Member since 2011

Serves 10 | Prep Time 15 minutes | Cook Time 45 minutes

Ingredients

4 bunches baby carrot
1/2 cup brown sugar
30g butter, melted
2 tbs balsamic vinegar


trim stems from the carrot. scrub to remove any dirt. peel.


preheat the oven to 180 degrees C. place the carrot in a large 3L (12 cup) capacity glass or ceramic ovenproof baking dish


combine the sugar, butter and vinegar in a small bowl. pour over the carrots. season with salt and pepper. toss to coat.


bake in the oven, tossing occasionally, for 45 minutes or until the carrot are tender. arrange on a serving platter. drizzle over the glaze to serve.


Pairs Well With


Notes

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