• Cooking Time: 45 minutes
  • Servings: 10
  • Preparation Time: 15 minutes



  • 4 bunches baby carrot
  • 1/2 cup brown sugar
  • 30g butter, melted
  • 2 tbs balsamic vinegar


  • trim stems from the carrot. scrub to remove any dirt. peel.
  • preheat the oven to 180 degrees C. place the carrot in a large 3L (12 cup) capacity glass or ceramic ovenproof baking dish
  • combine the sugar, butter and vinegar in a small bowl. pour over the carrots. season with salt and pepper. toss to coat.
  • bake in the oven, tossing occasionally, for 45 minutes or until the carrot are tender. arrange on a serving platter. drizzle over the glaze to serve.

Categories: Vegetable 
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