More Great Recipes: Cocktail

banana apricot frappe


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Member since 2011

Serves 1 | Prep Time | Cook Time

Ingredients

25ml brandy
15ml apricot flavoured brandy
10ml creme de noyaux


Put brandies and creme de noyaux into cocktail shaker



Stir with ice



Pour over crushed ice in a deep sauce champagne glass


Pairs Well With


Notes

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