banana apricot frappe


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Member since 2011
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Serves 1 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

25ml brandy
15ml apricot flavoured brandy
10ml creme de noyaux


Directions

Put brandies and creme de noyaux into cocktail shaker


Stir with ice


Pour over crushed ice in a deep sauce champagne glass


Questions, Comments & Reviews



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