Recipes
BANANA APRICOT FRAPPE
banana apricot frappe
CATEGORIES
INGREDIENTS
- Servings: 1
- 25ml brandy
- 15ml apricot flavoured brandy
- 10ml creme de noyaux
DIRECTIONS
pour brandies and creme de noyaux into cocktail shaker
stir without ice
pour over crushed ice in deep sauce champagne glass
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