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banana-orange daiquiri

chrldrchr
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• 1 1/2 cups sliced banana
• 1/2 cup light rum
• 1/2 cup bottled sweet-and-sour cocktail mix
• 1/4 cup frozen orange juice concentrate, thawed and undiluted
• 30 ice cubes
• orange slices

combine banana, rum, cocktail mix, and orange juice concentrate in container of an electric blender; cover and process until smooth. with blender running, add ice cubes, one at a time, and process until smooth. serve immediately. garnish each serving with orange slice, if desired.