- Cooking Time:
- Preparation Time:
- 1 1/2 cups sliced banana
- 1/2 cup light rum
- 1/2 cup bottled sweet-and-sour cocktail mix
- 1/4 cup frozen orange juice concentrate, thawed and undiluted
- 30 ice cubes
- orange slices
- combine banana, rum, cocktail mix, and orange juice concentrate in container of an electric blender; cover and process until smooth. with blender running, add ice cubes, one at a time, and process until smooth. serve immediately. garnish each serving with orange slice, if desired.
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