More Great Recipes: Cocktail

bank holiday


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Member since 2011

Serves 1 | Prep Time | Cook Time

Ingredients

15ml bourbon
15ml galliano
15ml creme de cacao
15ml brandy
30ml sweet cream


fill the cocktail shaker with ice



add bourbon, galliano, creme de cacao, brandy and sweet cream



shake



strain into a cocktail glass


Pairs Well With


Notes

A dash of local for every season
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