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BANK HOLIDAY

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bank holiday

 


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Cocktail 

INGREDIENTS

  • Servings: 1
  • 15ml bourbon
  • 15ml galliano
  • 15ml creme de cacao
  • 15ml brandy
  • 30ml sweet cream
    •

DIRECTIONS

fill the cocktail shaker with ice



add bourbon, galliano, creme de cacao, brandy and sweet cream



shake



strain into a cocktail glass

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