BANK HOLIDAY

 

  • Cooking Time:
  • Servings: 1
  • Preparation Time:

Ingredients

  • 15ml bourbon
  • 15ml galliano
  • 15ml creme de cacao
  • 15ml brandy
  • 30ml sweet cream

Directions

  • fill the cocktail shaker with ice
  • add bourbon, galliano, creme de cacao, brandy and sweet cream
  • shake
  • strain into a cocktail glass

Notes

Categories: Cocktail 

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